Achieve a leaner, healthier body with all-natural, plant-based protein.
Protein is vitally important for overall health, including easier weight loss, increased metabolism and lean muscle. Just one serving provides all 8 essential amino acids, 8 vitamins, 13 minerals and 20 grams of dietary protein for a leaner, healthier body.
A rich source of vegan protein.
With Vegan proteins+, you get a comprehensive formula containing the richest source of vegan proteins including non-GMO pea, sprouted brown rice, alfalfa, organic hemp and potato protein isolate.
Take Vegan proteins+ for a satiating, long lasting protein, to build lean muscle and boost metabolism, support the immune system, and help balance blood sugar levels.
Whether you are vegan or not, enjoy Vegan proteins+ daily as a mid-day snack, pre or post exercise, to boost your health and energy – naturally.
Simply add to water, in juice or your favourite foods with no blender required. Its natural vanilla and double chocolate flavour tastes great too!
- Product Q&A
There are 126mg per serving.
There is 226mg per 30.7g serving of sodium in vegan proteins+.
The product will last up until the expiry date indicated near the bar code with the lot#. It would definitely be okay to mix with soy milk or almond milk in a smoothie or shake – you will receive all the same benefits!
Per serving (33.5g) there are 130 calories, 20g of protein, 7g of carbs, and 2g of fat. This is as per the product label.
Amino Acid per 30.7g serving:
Aspartic Acid 2013.92
Glutamic Acid 3106.84
There are 0.921g per 30.7g serving.
Vegan proteins+ is free of soy. The product is also free from artificial sweeteners.
These cautions are present simply because we cannot recommend safe usage if consumers are using prescribed medications unless under the recommendation of a health care provider.
Please see the below information per serving:
Biotin 0.107 mcg
Riboflavin (B2) 0.04 mg
Thiamine (B1) 0.5 mg
Vitamin A (retinol) 15.5 IU
Beta Carotene 62.2 IU
Vitamin B6 (pyridoxine) 0.06 mg
Vitamin E 0.26 IU
Vitamin K 75 mcg
Vitamin K2 1.2 mcg
Boron 70.6 mcg
Calcium 147 mg
Chromium 7.03 mcg
Iron 4.85 mcg
Magnesium 30.1 mg
Manganese 1.38 mg
Phosphorous 293 mg
Potassium 74 mg
Selenium 55.3 mcg
Sodium 117 mg
Zinc 2.24 mg
Yes, this product can definitely be used post workout! It contains a sufficient amount of protein to help build lean muscle.
Yes, these you can mix this product with greens+ daily detox and the (cool) liquid of your choice!
It is not organic, but it is a clean, effective and bioavailable source of protein. In product formulation, organic is not always the top priority. In the case of Vegan proteins+, our priority is to provide a unique mix of plant-based protein sources that in combination provide a complete and balanced source of amino acids.
Yes, this product is gluten free!
There is cocoa in the natural flavouring of Vegan proteins+ chocolate.
At this time we do not produce an unsweetened & unflavoured version of Vegan proteins+. For those who are looking for an unsweetened & unflavoured plant-based protein, we offer fermented vegan proteins+!
This warning is not because of one ingredient, but because of protein itself, and would apply to any protein supplement in Canada. The reason the NHPD requires this caution is because high doses (well beyond the daily dose of proteins+) can cause issues. Excess protein can stress both the liver and kidneys.
This caution is in place from Health Canada and is specific to the ingredient alfalfa. We advise you consult your natural health care practitioner for further direction with this caution.
We can only advise the recommended dose as per Health Canada. Please consult your health care practitioner for further direction.
Vegan proteins+ is very stable. You can mix this product with warmer liquids but we do suggest keeping the water under the boiling point.
There is 0.46g (vanilla), 0.84g (chocolate) of saturated fat in each 1 scoop serving of Vegan proteins+. There are small amounts of saturated fat in some of the plant proteins.
Each plant protein in this product is processed separately and with an appropriate process to the ingredient. The manufacturing process is proprietary, but we can disclose that it does not use solvents, hexanes, irradiation or chemical modification.
The pea, rice alfalfa proteins are isolated using none chemical means through grounding, milling, sieving, hydrating, separating, drying and enzymatic reactions.
The pea, rice and alfalfa proteins are isolated using non-chemical means through grounding, milling, sieving, hydrating, separating, drying and enzymatic reactions. Through isolation of the protein component of plant foods there is also a significant reduction in anti-nutrients such as tannins, oxalates, purines and phytates (phytic acid) that otherwise prevent protein utilization (up to 60% of purines are lost during a simple washing process).
Vegan proteins+ is gluten free.
Our unique combination of plant based proteins, including new and innovative potato protein, provides a highly digestible and easy to absorb product.
For those with compromised digestion, we offer fermented vegan proteins+ for even easier absorption of nutrients!
At Genuine Health, product quality, efficacy and safety are of vital importance. To this end, we place a great deal of emphasis on product testing both at the ingredient level and on our finished products. If an ingredient is not of outstanding quality and fails even one of our rigorous testing specifications applicable to that particular ingredient, it will not be used in any of our products.
This testing rigour applies to all ingredients, regardless of their country of origin. We ensure we are choosing the highest quality ingredients through an initial selection process involving a battery of tests, and then we ensure this quality is maintained by our on-going testing. This applies to all ingredients – whether they come from Canada, China, France, Germany, Japan, USA, or anywhere in the world. Ingredient origins are proprietary information as we take much time a research to source the highest quality ingredients.
Our products are mainly manufactured in Canada with a few manufactured in the US.
You will definitely still receive weight loss benefits and leaner muscle mass from taking this product as there is just a different source of protein. Vegan proteins+ includes a large number of naturally occurring nutrients including vitamins, minerals, amino acids and active compounds such as lutein, chlorophyll and zeaxanthin.
These 8 vitamins are found:
These 13 minerals are found:
Recommended Use: Take daily to help build lean muscle in combination with regular weight training and a healthy, balanced diet.
Adult Dosage: Mix 1 scoop (26.9 g) in 1 cup (250 mL) of your beverage of choice. Take one serving daily, away from medications. For prolonged use consult a health care practitioner.
Pisum sativum: Yellow pea kernel protein isolate (non-GMO; 82% protein) / Isolat de protéines de grains de pois jaunes (non GM; 82 % de protéines) 20.6 g Oryza sativa: Brown rice whole grain protein concentrate (non-GMO; 80% protein) / Concentré de protéines de riz brun entier (non GM; 80 % de protéines) 1.8 g Solanum tuberosum: Potato tuber protein isolate (non-GMO; 90% protein) / Isolat de protéines de tubercule de pomme de terre (non GM; 90 % de protéines) 1.0 g Medicago sativa: Alfalfa whole young plant juice protein (non-GMO; 50% protein) / Protéines issues de jus de jeunes plants de luzerne entiers (non GM; 50 % de protéines) 1.0 g Cannabis sativa: Hemp seed protein (non-GMO; 42% protein) / Protéines de graines de chanvre (non GM; 42 % de protéines) 0.5 g
Non-medicinal Ingredients: Stevia, natural vanilla flavour.
Vegan proteins+ contains no gluten, wheat, animal products, artificial colours, flavours or sweeteners.
Caution: Consult a health care practitioner before use if you have a medical condition, impaired liver or kidney function, are taking prescription medicines or following a low protein diet. Do not use if you are pregnant or breastfeeding.
Store in a cool, dry place.
Store in a cool, dry place.